Meat hammer

Meat hammer »Fatty«

• extra-large and heavy version: 634 g • two different hitting surfaces (ø 75 mm) - one with a fine structure; a second one with a flat surface|

Simple to prepare

With a weight of 620 g, the Fatty is a particularly heavy meat hammer. With its two different striking surfaces, one with a gentle relief and one with a smooth surface, the hammer is suitable for both flattening and tenderising meat and poultry pieces and slices. The Fatty is also suitable for crushing nuts, biscuits, and ice cubes.