Bread loaf tin

Bread loaf tin Enamel

• with a high-quality enameled finish • cut-resistant, scratch-resistant • acid-resistant, leavening-resistant • heat-resistant to 400°C |

Baking fun made easy

Bake with proven quality material. Why not bake some delicious, crusty bread yourself! This enamel bread pan is your perfect baking companion. Thanks to its excellent heat conduction and acid resistance, baking a 1.5 kg loaf of sourdough bread is no problem. Just like Gran's baking tin, Westmark's classic enamel bakeware ensures that you get results that would make her proud. Compared to other baking tins, nothing is as durable and heat resistant as good old enamel. The enameled surface is also acid-resistant as well as cut- and scratch-resistant for a carefree baking experience! Furthermore, enamel moulds do not need to be dusted with flour, but simply greased, and after use they can be easily cleaned in the dishwasher.